Arrive at our kitchen at your scheduled session time.
Our Kitchen Coordinator will greet you and provide you with your meal selection sheet.
Each guest will have a shelf in our refrigerator. This is where you will keep your meals cooled from the time you prepare them until the time you leave.
Grab an apron. We ask you to tie your hair back if you have long hair.
You will receive an orientation if this is your first time at EasyLife Meals.
Wash your hands and get ready to have fun!
Select an item from your sheet and locate the meal station with your recipe.
Move from station to station, assembling your entrees according to the recipes.
Make it as you would at home. Add more or less spices according to your liking.
When you complete each entree, place a sticker with the cooking instructions on each meal.
Place your entree on your shelf in the refrigerator.
Sanitation and health are extremely important to EasyLife Meals. One of our kitchen coordinators will clean and sanitize the work surface of the stations between guests. However hand washing is the best means of keeping food safe. All guests must wash their hands before starting, and between each meal.
When you complete all of your entrees, place them in your cooler or laundry basket and take them home for your freezer.
Take a relaxing drive home knowing that you have prevented endless dinner dilemmas and saved approximately: 20% off your grocery bill, 5 hours of grocery shopping, and 22 hours in the kitchen chopping, dicing, slicing and cleaning!!
We suggest that at the beginning of each week, you choose 3 entrees and place them in your refrigerator to thaw.
Now you will have the luxury of knowing that for 3 nights a week for the rest of the month, you can spend your time doing something other than making dinner!
